After paving
a road all day, we were all really looking forward to relaxing in the hot
springs in the mountains the next day. We drove for six hours on the worst road
I’ve ever been on. Granted, it was beautiful, but imagine a huge tour bus going
up and down narrow roads covered with potholes that wrap around a mountain. The
bus was rocking back and forth the entire six hours, blaring its horn, and
rendering it nearly impossible to sleep. We finally arrived in Moxi, a town at
the bottom of the mountain, and had lunch, despite the bus-induced nausea. We
all remained hopeful that the ride would be worth it and as we neared the
hotel, we peered down into the valley to see a beautiful resort and huge hot
springs, only to have the bus stop at a smaller hotel with incredibly
disappointing hot springs. To be fair, we expected this to be a non-luxurious
trip through rural China, but when they showed us pictures of the hot springs,
our expectations were definitely raised. To give the hotel credit, the rooms
were way nicer than our previous ones, we enjoyed the first time having a
Western style toilet, and the dining room was rather luxurious. THAT being
said, upon returning to our rooms at night, we discovered two HUGE spiders on
the wall (and another when we woke up in the morning).
Beautiful view on the mountain bus ride |
Anyway, back to the hot springs. Afew of us
walked down the road to the resort and used their hot springs instead. These
hot springs were, in fact, the beautiful ones from the photos. We loved just
relaxing and looking up at the mountains around us, particularly after the
bumpy bus ride and paving a road the day before. There were many different
pools, such as the tea spring, and one huge hot spring pool. Afterwards, we
used the nicest shower I have experienced in China, making it all worth it.
The next morning, we loaded onto another
bus that would go up an even bumpier ride to the Hailuoguo Glacier in the
Gongga Mountains. Thank goodness for seatbelts.
We took cable cars higher into the
snow-capped mountains. It was beautiful, especially with the temples and
statues at the top. There is a high Tibetan presence in the area and one monk spoke
to one of our teachers and knew all these specific things about her life that
she did not tell him. The mountain was truly stunning, albeit hard to breathe
at the high altitude (and we felt really out of shape while panting after
walking up a few steps).
Eventually, we went back down, had lunch,
and drove six hours back through the mountains until we reached Ya’an, where we
had Sichuan hot pot.
[This the part where I discuss food]
For most of the trip, our tour guide
organized meals so we weren’t eating the (in)famous hot-as-hell Sichuan food
every day. We actually had some really delicious food for the most part.
That little red spot on the left? That's it. |
Sichuan Hot Pot |
The next morning we traveled to Chengdu, where they gave us time to walk around the Wuhou Shrine, a pedestrian street, and the Tibetan street. The shrine was very pretty although they gave us too much time in the area and I would have rather spent less time on the bus and instead, seen the famous giant Buddha in Chengdu or do more service. After dinner, we got onto the bus again to see the famous Sichuan opera. We were expecting a very traditional show but in fact, it was filled with lights, sounds, gymnastics, colors, and a lot of various flashy effects stimulating all of our senses a little too much. The music itself was seemingly random banging on drums and crashing symbols, while people screamed on stage. As with most things on our trip, it was not what we expected, but definitely an interesting experience.
Overall, I had an incredible time in
Sichuan. It was an experience I would never have been able to orchestrate on my
own, and one I will always remember. I was grateful to be able to donate my
time towards helping others, while still having an enjoyable trip, and most
importantly, I got a lot closer to the people traveling with me. We could have
been sitting in a hotel room with spiders on the walls, mouths burning from Sichuan cuisine,
and still having a good time. The company definitely made the trip worth it,
and I’m excited for the many more adventures to come.